FOOdIVERSE Consortium summary

Members of FOODiVERSE Consortium met online on 28th April, 2021. The main topic of the meeting was defining concepts which will be used in particular work packages. Partners discussed how to understand diversity in different dimensions of the food system. They worked on definitions of agrobiodiversity, biocultural diversity, diversity in economy and policies concerning food.

The project was co-financed by the NCBR, BMEL, MIPAAF, RCN and DEFRA within the framework of ERA-NET SUSFOOD and ERA-NET CORE Organic Cofund Joint Call program