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Our project examines how increasing the diversity of species on fields and on farms, diversity of products in markets, diversity of policies concerning food and diversity of meals on our plate can help us to create more sustainable food systems and gain higher level of food security.

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Partners of the FOODiVERSE project:

The project was co-financed by the NCBR, BMEL, MIPAAF, RCN and DEFRA within the framework of ERA-NET SUSFOOD and ERA-NET CORE Organic Cofund Joint Call program