Future of Food Symposium 2021
The FOOdIVERSE project raises questions about the role of diversity in food systems. We presume that diverse food systems could be more resilient and more sustainable than homogeneous ones. But what makes the food system more diverse? Prof. Stefan Wahlen, presented our research on that topic at the Future of Food Symposium 2021 which was held by the Centre for Business in Society, Coventry University.