Challenge: sustainable food packaging system

Krakow LL has initiated the new activities towards developing more sustainable food packaging system.

Food cooperative is already reducing the use of plastic, implementing zero-waste practices and circularity, but some gaps and challenges have been identified. In order to improve the system, we need to collect more information from food producers.

The project was co-financed by the NCBR, BMEL, MIPAAF, RCN and DEFRA within the framework of ERA-NET SUSFOOD and ERA-NET CORE Organic Cofund Joint Call program