Dr Adrian Evans is an Associate Professor at the Centre for Agroecology, Water and Resilience (CAWR) at Coventry University. Adrian’s research focuses on ethical issues around food production and consumption (particularly sustainability, animal welfare and health) and developing new methods for fostering science-society dialogue around food and agriculture. Adrian has published over 50 peer-reviewed articles, book chapters and research reports. Adrian has participated in several European and ESRC-funded research projects (including Organic-PLUS, Foodiverse, REWAISE, the Welfare Quality project, the Sustainable Practices Research Group and the Science in Society Project).