About us

Our project examines how increasing the diversity of species on fields and on farms, diversity of products in markets, diversity of policies concerning food and diversity of meals on our plate can help us to create more sustainable food systems and gain higher level of food security.

Cooperating institutions

Justus-Liebig
University Giessen

The Justus-Liebig University Giessen is dedicated to excellent research and teaching with a distinct profile in cultural studies and the life sciences.

uni-giessen.de

University of Trento

The University of Trento was founded in 1962 and has always aimed at building alliance and reciprocal efficiency with Italian and foreign institutions and organizations.

www.unitn.it

Oslo Metropolitan
University

One of OsloMet’s greatest strengths is our educational portfolio. With our institution home to degree programmes in teacher education, nursing, engineering and many more.

oslomet.no

Coventry University

We are a dynamic university that provides high quality education to our students, reinforced by the fact that we were awarded Gold rating in the Teaching Excellence Framework (2017).

coventry.ac.uk

Jagiellonian University
in Krakow

The Jagiellonian University is one of the oldest higher education institutions in Europe. It comprises 16 Faculties, where nearly 4 thousand academic staff conduct research and provide education to almost 40 thousand students.

en.uj.edu.pl

Team

Our project examines how increasing the diversity of species on fields and on farms, diversity of products in markets, diversity of policies concerning food and diversity of meals on our plate can help us to create more sustainable food systems and gain higher level of food security.

The project was co-financed by the NCBR, BMEL, MIPAAF, RCN and DEFRA within the framework of ERA-NET SUSFOOD and ERA-NET CORE Organic Cofund Joint Call program