Stefan Wahlen

Stefan Wahlen is professor of Food Sociology at Giessen University. Current research focusses on food culture and eating in the sense of doing food, as well as organisational and socio-political dimensions of food. In the FOOdIVERSE project, he is leader of Work Package 1 (project management). Also, he is member of the steering committee of the „Sustainable Consumption Research and Action Initiative” in Europe (SCORAI-Europe) and editor of the newly established journal „Consumption and Society”, forthcoming 2022 published by Bristol University Press.

The project was co-financed by the NCBR, BMEL, MIPAAF, RCN and DEFRA within the framework of ERA-NET SUSFOOD and ERA-NET CORE Organic Cofund Joint Call program